Meat from culled old ewes of two fat-tailed iranian breeds,II-Meat,subcutaneous fat and bone in the wholesale cuts

Meat from culled old ewes or fat-tailed iranian breeds I.feedlotperformance and some carcass traits

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Outbreak of primary pregnancy toxemia in fat tailed ewes due to ultrasonographic misdiagnosis of pregnancy

Four fat-tailed ewes from an indoor flock (n=40) were examined for recumbency and depressive nervoussigns. They were from a seemingly nonpregnant group of the flock that had been diagnosed bytransabdominal ultrasonography. The ration consisted of mainly wheat straw since their separation from thepregnant group. Detection of pregnancy on abdominal palpation along with depressive nervous signs an...

Effects of tail fat on recovery times of anesthesia with isoflurane in fat-tailed Iranian Lori-Bakhtiyari lambs

In the present study, the effect of tail fat on recovery times in intact sheep and sheep with a ligated median sacral artery following similar anesthetic exposure with isoflurane was investigated. This study was performed using seven healthy fat-tailed Iranian Lori-Bakhtiyari ewe lambs. The lambs were anesthetized twice at two week intervals (the experiment was performed in two stages). After m...

Determination of serum haptoglobin reference value in clinically healthy Iranian fat-tailed sheep

Blood samples were collected from the jugular vein of 101 clinically healthy Iranian fat-tailed sheep according to their age (5 years) and sex. Serum haptoglobin (Hp) was measured based upon the preservation of the peroxidase activity of haemoglobin, which is directly proportional to the amount of Hp. The reference value for serum Hp of apparently healthy Iranian fat-tailed sheep was 0.05-0.18 ...